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Some of Spore’s top chefs are pissed off at the PAP

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An honorable member of the Coffee Shop Has Just Posted the Following:

Some of Singapore’s top chefs are fed up with the government’s on-again, off-again measures to stop the spread of Covid-19, which include a temporary shutdown of in-person dining.

...........“The food and beverage industry is disgusted with this last news,” Chef-Owner Ryan Clift of Tippling Club said in a WhatsApp message Thursday. Restaurants have “now just been bent over by an industry that quite frankly should not exist in a country that prides itself on such high standards and strict...

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Click here to view the whole thread at www.sammyboy.com.

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